Catering...

The weekly menus are compiled with a view to preparing meals of the highest quality using as much fresh seasonal produce as possible and providing a balanced nutritional diet.

catering
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Example Menu

Breakfast
Choice of Cereal
Porridge
Wholemeal or White Toast
with Marmalade, Jam or Marmite
Fruit - tinned grapefruit, stewed prunes,
fresh banana
Grilled bacon & eggs
(fried, scrambled, poached)
Tea, coffee or hot milk

Lunch
Fruit Juice
Soup of the Day

Chicken lemon and asparagus crumble
New potatoes or mashed potatoes
Broccoli, Steamed Carrots

or
Roast Vegetable & Cream Cheese Tart

Rice Pudding
or
Fresh Fruit Salad
or
Cheese and biscuits

Afternoon Tea
Freshly Baked Cakes and Biscuits
Tea or Coffee

Supper
Baked Potato and Cream Cheese
Selection of Freshly made Sandwiches

Yoghurt
Cheese and Biscuits
Fresh Fruit